Hen Menu

Shake salad! Red and green romaine, lettuce, baby spinach, carrots, honey cherry tomatoes. Salad dressing contains sesame and vinegar

The spicy wings

Khao-man-gai. Thai traditional boiled boneless chicken with ginger rice. Our brown sauce contains soybean

Khao-man-gai-todd. Crispy boneless chicken thigh with ginger rice

Khao-man-gai-2 in 1. Boiled and crispy boneless chicken with ginger rice. Our brown sauce contains soybean

Og-gai. Boiled chicken breast with brown rice. Our dark soy sauce contains soybean and wheat flour

Khao-man-gai-zaap. Spicy crispy boneless thigh chicken with ginger rice

Khao-niew-gai-todd. Crispy boneless chicken thigh with sticky rice served with tamarind sauce. Our tamarind sauce contains fish sauce

Dry noodle with shredded chicken. Rice vermicelli in savory sauce over lettuce, topped with shredded chicken

Hard boiled egg.

Khao-niew-ma-muang. Thai traditional dessert made with glutinous rice, fresh mango and coconut milk

Thai tea ice cream collaboration from Gracie’s and hen chicken rice

Unsweetened

Thai green tea with milk

Thai coffee with milk

Thai tea with sweetened milk

Sweet and less spicy

A savory, tangy, and slightly spicy Thai dipping sauce served with poached chicken rice dish. Made with fermented soybean paste, ginger, garlic, chili, vinegar, soy sauce, and lime juice

AKA Nam Jim Jaew (น้ำจิ้มแจ่ว) is a Thai-style dipping sauce known for its bold, smoky, and tangy flavor. Made with fish sauce, lime juice, toasted rice powder, chili flakes, and herbs, it pairs perfectly with grilled meats, fried dishes, and sticky rice, adding a balance of umami, spice, and acidity